We have been talking for the last decade about 3d printing, and since NASA has started experimenting 3d-printing food in 2013 our interest shifted also in that direction. It feels unbelievable, compared to first, pioneering experiments, but future is now eatable.

 3D Systems have developed the world’s first 3D printing culinary innovation center near the corner of Melrose and Highland, the influential epicenter of the Los Angeles culinary community: a digital kitchen that hosts frequent events for leaders in the hospitality, event and culinary, as well as symposiums and master classes that will explore and shape the wide-open landscape of 3D printed food.