First world’s 3D culinary lab opens in LA

We have been talking for the last decade about 3d printing, and since NASA has started experimenting 3d-printing food in 2013 our interest shifted also in that direction. It feels unbelievable, compared to first, pioneering experiments, but future is now eatable.

caviale-di-fragole

 3D Systems have developed the world’s first 3D printing culinary innovation center near the corner of Melrose and Highland, the influential epicenter of the Los Angeles culinary community: a digital kitchen that hosts frequent events for leaders in the hospitality, event and culinary, as well as symposiums and master classes that will explore and shape the wide-open landscape of 3D printed food.

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