The “phenomenon” had already been spotted last year but during the very recent final tasting to Slow Wine 2015 a new generation of Montepulciano D’Abruzzo is emerged.

Innovative styles, with great fruitiness and smoothness, but also character and personality, produced without the use of wood in winemaking, which absolutely didn’t appear until a few years ago in the tasting sessions.

Vinification processes that take place by spontaneous fermentation in cement tanks (without temperature control, because the cement never suffers large changes in temperature), or stainless steel.

Prepare your taste!